Posting ID YC-ZLP954 · Posted May 27, 2026 · Published for 160 days · 3 vacancies
01Posting details
Posting ID
YC-ZLP954
Status
Active until cancelled
Posted
May 27, 2026
Published for
160 days
Vacancies
3
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$37.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Finn's Seafood Chops Cocktails
Legal name
South Island Hospitality Ltd.
Industry
Accommodation and food services
02Work location
1208 Wharf St suite 203, Victoria, BC V8W 3B9
03Job description
Finn's Seafood Chops Cocktails has 3 openings for Food Services Manager in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. • Modify food preparation methods and menu prices according to the restaurant budget. • Determine type of services to be offered and implement operational procedures. • Negotiate arrangements with suppliers for food and other supplies. • Negotiate with clients for catering or use of facilities. • Address customers' complaints or concerns.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Finn's Seafood Chops Cocktails
Operated by South Island Hospitality Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/food-services-manager-victoria-j3vn
Or email the employer at finnseafood@gmx.ca
Printed from youthfuturejobs.ca/jobs/food-services-manager-victoria-j3vn on November 2, 2026 · Posting ID YC-ZLP954
Finn's Seafood Chops Cocktails has 3 openings for Food Services Manager in Victoria, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. • Modify food preparation methods and menu prices according to the restaurant budget. • Determine type of services to be offered and implement operational procedures. • Negotiate arrangements with suppliers for food and other supplies. • Negotiate with clients for catering or use of facilities. • Address customers' complaints or concerns.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
