Posting ID YC-UDN372 · Posted Jul 28, 2026 · Published for 98 days · 2 vacancies
01Posting details
Posting ID
YC-UDN372
Status
Active until cancelled
Posted
Jul 28, 2026
Published for
98 days
Vacancies
2
Job type and hours
Full-time · On-site · 35 hours per week
Wage
$39.50/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Finn's Seafood Chops Cocktails
Legal name
South Island Hospitality Ltd.
Industry
Accommodation and food services
02Work location
1208 Wharf St suite 203, Victoria, BC V8W 3B9
03Job description
Analyze budget to boost and maintain the restaurant’s profits; Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; Monitor revenues to determine labour cost; Monitor staff performance; Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Conduct performance reviews; Cost products and services; Organize and maintain inventory; Ensure health and safety regulations are followed; Negotiate with clients for catering or use of facilities; Address customers' complaints or concerns; Plan, organize, direct, control and evaluate daily operations.
04Requirements
• Wages/ Salaries: $39.50 hourly (30 to 40 hours per week)
05Benefits
• Dental plan
• Health care plan
06About Finn's Seafood Chops Cocktails
Operated by South Island Hospitality Ltd.
07How to apply
Apply online at youthfuturejobs.ca/jobs/restaurant-manager-victoria-prsj
Or email the employer at finnseafood@gmx.ca
Printed from youthfuturejobs.ca/jobs/restaurant-manager-victoria-prsj on November 2, 2026 · Posting ID YC-UDN372
Analyze budget to boost and maintain the restaurant’s profits; Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; Monitor revenues to determine labour cost; Monitor staff performance; Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Conduct performance reviews; Cost products and services; Organize and maintain inventory; Ensure health and safety regulations are followed; Negotiate with clients for catering or use of facilities; Address customers' complaints or concerns; Plan, organize, direct, control and evaluate daily operations.
What you need
• Wages/ Salaries: $39.50 hourly (30 to 40 hours per week)
