Posting ID YC-RCZ349 · Posted Sep 22, 2026 · Published for 42 days · 1 vacancy
01Posting details
Posting ID
YC-RCZ349
Status
Applications closed on Oct 13, 2026
Posted
Sep 22, 2026
Published for
42 days
Vacancies
1
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$23.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Caramba Restaurant
Legal name
0998192 BC Ltd.
Industry
Accommodation and food services
02Work location
4314 Main Street, Town Plaza suite 12, Whistler, BC V8E 1A8
03Job description
Caramba Restaurant is hiring a Chef de Partie in Whistler, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Analyze operating costs and other data. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Supervise cooks and other kitchen staff. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Plan menus and ensure food meets quality standards. • Prepare dishes for customers with food allergies or intolerances. • Train staff in preparation, cooking and handling of food.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Caramba Restaurant
Operated by 0998192 BC Ltd.
06How to apply
Applications closed on Oct 13, 2026.
Printed from youthfuturejobs.ca/jobs/chef-de-partie-whistler-yprn on November 2, 2026 · Posting ID YC-RCZ349
Caramba Restaurant is hiring a Chef de Partie in Whistler, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Analyze operating costs and other data. • Instruct cooks in preparation, cooking, garnishing and presentation of food. • Supervise cooks and other kitchen staff. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Plan menus and ensure food meets quality standards. • Prepare dishes for customers with food allergies or intolerances. • Train staff in preparation, cooking and handling of food.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
Where you would work
4314 Main Street, Town Plaza suite 12, Whistler, BC V8E 1A8
