Posting ID YC-JVM675 · Posted Jul 31, 2026 · Published for 95 days · 2 vacancies
01Posting details
Posting ID
YC-JVM675
Status
Active until cancelled
Posted
Jul 31, 2026
Published for
95 days
Vacancies
2
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$66,000/year
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Caramba Restaurant
Legal name
0998192 BC Ltd.
Industry
Accommodation and food services
02Work location
4314 Main Street, Town Plaza suite 12, Whistler, BC V8E 1A8
03Job description
Caramba Restaurant has 2 openings for Sous-Chef in Whistler, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Analyze operating costs and other data. • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Train staff in preparation, cooking and handling of food.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05Benefits
• Bonus
06About Caramba Restaurant
Operated by 0998192 BC Ltd.
07How to apply
Apply online at youthfuturejobs.ca/jobs/sous-chef-whistler-1fk4
Or email the employer at james@carambarestaurant.com
Printed from youthfuturejobs.ca/jobs/sous-chef-whistler-1fk4 on November 2, 2026 · Posting ID YC-JVM675
Caramba Restaurant has 2 openings for Sous-Chef in Whistler, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Analyze operating costs and other data. • Demonstrate new cooking techniques and new equipment to cooking staff. • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Requisition food and kitchen supplies. • Train staff in preparation, cooking and handling of food.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
What you get
• Bonus
Where you would work
4314 Main Street, Town Plaza suite 12, Whistler, BC V8E 1A8
