Posting ID YC-JGG555 · Posted Jul 8, 2026 · Published for 118 days · 1 vacancy
01Posting details
Posting ID
YC-JGG555
Status
Active until cancelled
Posted
Jul 8, 2026
Published for
118 days
Vacancies
1
Job type and hours
Full-time · On-site · 32 hours per week
Wage
$27.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Caramba Restaurant
Legal name
0998192 BC Ltd.
Industry
Accommodation and food services
02Work location
4314 Main Street, Town Plaza suite 12, Whistler, BC V8E 1A8
03Job description
Caramba Restaurant is hiring a Chef in Whistler, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Demonstrate new cooking techniques and new equipment to cooking staff. • Create new recipes. • Prepare and cook complete meals and specialty foods for events such as banquets. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Plan and direct food preparation and cooking activities of several restaurants. • Plan menus and ensure food meets quality standards. • Prepare dishes for customers with food allergies or intolerances.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05About Caramba Restaurant
Operated by 0998192 BC Ltd.
06How to apply
Apply online at youthfuturejobs.ca/jobs/chef-whistler-2ocs
Or email the employer at james@carambarestaurant.com
Printed from youthfuturejobs.ca/jobs/chef-whistler-2ocs on November 2, 2026 · Posting ID YC-JGG555
Caramba Restaurant is hiring a Chef in Whistler, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Maintain records of food costs, consumption, sales and inventory. • Demonstrate new cooking techniques and new equipment to cooking staff. • Create new recipes. • Prepare and cook complete meals and specialty foods for events such as banquets. • Prepare and cook food on a regular basis, or for special guests or functions. • Prepare and cook meals or specialty foods. • Plan and direct food preparation and cooking activities of several restaurants. • Plan menus and ensure food meets quality standards. • Prepare dishes for customers with food allergies or intolerances.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
Where you would work
4314 Main Street, Town Plaza suite 12, Whistler, BC V8E 1A8
