Posting ID YC-CTH396 · Posted May 31, 2026 · Published for 156 days · 1 vacancy
01Posting details
Posting ID
YC-CTH396
Status
Active until cancelled
Posted
May 31, 2026
Published for
156 days
Vacancies
1
Job type and hours
Full-time · On-site · 40 hours per week
Wage
$33.00 – $40.00/hour
Language of work
English
Education
Secondary (high) school graduation certificate
Work experience
1 year to less than 2 years
Operating name
Caramba Restaurant
Legal name
0998192 BC Ltd.
Industry
Accommodation and food services
02Work location
4314 Main Street, Town Plaza suite 12, Whistler, BC V8E 1A8
03Job description
Caramba Restaurant is hiring a Restaurant Manager in Whistler, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Evaluate daily operations. • Plan and organize daily operations. • Set staff work schedules. • Supervise staff. • Train staff. • Determine type of services to be offered and implement operational procedures. • Conduct performance reviews. • Organize and maintain inventory. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Negotiate with clients for catering or use of facilities. • Address customers' complaints or concerns. • Plan, organize, direct, control and evaluate daily operations.
04Requirements
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
05Benefits
• Dental plan • Health care plan • Vision care benefits
06About Caramba Restaurant
Operated by 0998192 BC Ltd.
07How to apply
Apply online at youthfuturejobs.ca/jobs/restaurant-manager-whistler-qee4
Or email the employer at james@carambarestaurant.com
Printed from youthfuturejobs.ca/jobs/restaurant-manager-whistler-qee4 on November 2, 2026 · Posting ID YC-CTH396
Caramba Restaurant is hiring a Restaurant Manager in Whistler, BC — permanent, full-time, starting as soon as possible.
What you’ll do • Evaluate daily operations. • Plan and organize daily operations. • Set staff work schedules. • Supervise staff. • Train staff. • Determine type of services to be offered and implement operational procedures. • Conduct performance reviews. • Organize and maintain inventory. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Negotiate with clients for catering or use of facilities. • Address customers' complaints or concerns. • Plan, organize, direct, control and evaluate daily operations.
What you need
• Language of work: English • Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years
What you get
• Dental plan • Health care plan • Vision care benefits
Where you would work
4314 Main Street, Town Plaza suite 12, Whistler, BC V8E 1A8
